Source:http://linkedlifedata.com/resource/pubmed/id/17978813
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
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pubmed:dateCreated |
2007-12-31
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pubmed:abstractText |
Dietary casein promotes a progressive decline in the glomerular filtration rate (GFR) of remnant kidneys associated with metabolic acidosis and an endothelin-mediated increase in renal acidification. We tested whether diets that affect the acid-base status contributes to the decline of GFR through endothelin receptors in rats with a remnant kidney. Rats on a casein diet had metabolic acidosis at baseline and developed a progressive decline in GFR after renal mass reduction. Dietary sodium bicarbonate but not sodium chloride ameliorated metabolic acidosis and prevented the decrease in GFR but only after the sodium bicarbonate-induced increase in blood pressure was treated. Dietary soy protein did not induce baseline metabolic acidosis and rats with remnant kidney on a soy diet had no decrease in their GFR. By contrast, rats with a remnant kidney on soy protein given dietary acid developed metabolic acidosis and a decreased GFR. This decline in GFR was prevented in either case by endothelin A but not endothelin A/B receptor antagonism. Our study suggests that the casein-induced decline in GFR of the remnant kidney is mediated by metabolic acidosis through endothelin A receptors.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Bicarbonates,
http://linkedlifedata.com/resource/pubmed/chemical/Carbon Dioxide,
http://linkedlifedata.com/resource/pubmed/chemical/Caseins,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Endothelin-1,
http://linkedlifedata.com/resource/pubmed/chemical/Receptors, Endothelin,
http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0085-2538
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
73
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
192-9
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pubmed:dateRevised |
2009-2-9
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pubmed:meshHeading |
pubmed-meshheading:17978813-Acidosis,
pubmed-meshheading:17978813-Animals,
pubmed-meshheading:17978813-Bicarbonates,
pubmed-meshheading:17978813-Blood Pressure,
pubmed-meshheading:17978813-Carbon Dioxide,
pubmed-meshheading:17978813-Caseins,
pubmed-meshheading:17978813-Dietary Proteins,
pubmed-meshheading:17978813-Endothelin-1,
pubmed-meshheading:17978813-Glomerular Filtration Rate,
pubmed-meshheading:17978813-Male,
pubmed-meshheading:17978813-Nephrectomy,
pubmed-meshheading:17978813-Rats,
pubmed-meshheading:17978813-Receptors, Endothelin,
pubmed-meshheading:17978813-Sodium Chloride
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pubmed:year |
2008
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pubmed:articleTitle |
Dietary protein causes a decline in the glomerular filtration rate of the remnant kidney mediated by metabolic acidosis and endothelin receptors.
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pubmed:affiliation |
Department of Internal Medicine, Texas Tech University Health Sciences Center, Lubbock, Texas, USA.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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