Source:http://linkedlifedata.com/resource/pubmed/id/17905021
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
2007-10-1
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0016-5107
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
66
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
772-3
|
pubmed:meshHeading |
pubmed-meshheading:17905021-Dietetics,
pubmed-meshheading:17905021-Education, Medical, Continuing,
pubmed-meshheading:17905021-Gastroenterology,
pubmed-meshheading:17905021-Humans,
pubmed-meshheading:17905021-Nutritional Status,
pubmed-meshheading:17905021-Patient Care Planning,
pubmed-meshheading:17905021-United States
|
pubmed:year |
2007
|
pubmed:articleTitle |
Got nutrition?
|
pubmed:affiliation |
Integrative GI Nutrition Services, Johns Hopkins University School of Medicine, Johns Hopkins Hospital, Baltimore, Maryland, USA.
|
pubmed:publicationType |
Journal Article
|