Source:http://linkedlifedata.com/resource/pubmed/id/17879580
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
2007-9-20
|
pubmed:abstractText |
The effectiveness of post-surgical weight loss in improving body image disturbance (BID) in morbidly obese patients is still unclear. Providing multidimensional measures of BID and controlling for the effect of co-morbid eating psychopathology may help to clarify this issue. This preliminary study explores whether 1) BID improves 1 year after laparoscopic adjustable gastric banding (LAGB), and whether 2) such improvement is related to post-surgical BMI and/or eating disorder reduction. BID was multidimensionally assessed by means of the Body Uneasiness Test (BUT).
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0960-8923
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
17
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
792-9
|
pubmed:dateRevised |
2007-12-5
|
pubmed:meshHeading |
pubmed-meshheading:17879580-Adult,
pubmed-meshheading:17879580-Body Image,
pubmed-meshheading:17879580-Feeding Behavior,
pubmed-meshheading:17879580-Female,
pubmed-meshheading:17879580-Follow-Up Studies,
pubmed-meshheading:17879580-Gastroplasty,
pubmed-meshheading:17879580-Humans,
pubmed-meshheading:17879580-Laparoscopy,
pubmed-meshheading:17879580-Male,
pubmed-meshheading:17879580-Middle Aged,
pubmed-meshheading:17879580-Obesity, Morbid,
pubmed-meshheading:17879580-Prospective Studies,
pubmed-meshheading:17879580-Treatment Outcome,
pubmed-meshheading:17879580-Weight Loss
|
pubmed:year |
2007
|
pubmed:articleTitle |
Changes in body image disturbance in morbidly obese patients 1 year after laparoscopic adjustable gastric banding.
|
pubmed:affiliation |
Unit of Psychiatry, Department of Neuroscience, Parma University Hospital, Parma, Italy.
|
pubmed:publicationType |
Journal Article
|