Source:http://linkedlifedata.com/resource/pubmed/id/17760351
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2007-8-31
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pubmed:abstractText |
With the rapid growth of the dairy industry and the establishment of strict antimicrobial residue limits in the People's Republic of China's (PRC) milk supply, a beta-lactamase product known as "antimicrobial destroyer" was introduced into dairy production without regulatory review. We developed a method for detecting this product in milk samples based on a modified cylinder plate method. The presence of beta-lactamase is defined as a difference between the inhibitory zones of the test samples (supplemented with 25 microg/mL sulbactam plus 0.5 microg/mL penicillin G) and control samples (supplemented only with 0.5 microg/mL penicillin G) > or = 3 mm. Using this method, 77 individually packaged milk samples were randomly collected from 5 retail stores in 3 cities over a 4-month period (May to August 2006). Of the 77 samples, 49 were found to be beta-lactamase-positive. In 2 undiluted milk samples showing extremely high beta-lactamase activity, 25 microg/mL sulbactam could not inhibit penicillin G activity. Because there is a lack of safety data on beta-lactamases in milk products, these data indicated a potentially serious safety concern for the dairy industry in the PRC.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Anti-Bacterial Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Penicillin G,
http://linkedlifedata.com/resource/pubmed/chemical/Stainless Steel,
http://linkedlifedata.com/resource/pubmed/chemical/Sulbactam,
http://linkedlifedata.com/resource/pubmed/chemical/beta-Lactamases
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pubmed:status |
MEDLINE
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pubmed:issn |
1060-3271
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
90
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1128-32
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pubmed:dateRevised |
2009-11-19
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pubmed:meshHeading |
pubmed-meshheading:17760351-Animals,
pubmed-meshheading:17760351-Anti-Bacterial Agents,
pubmed-meshheading:17760351-Cattle,
pubmed-meshheading:17760351-Chemistry Techniques, Analytical,
pubmed-meshheading:17760351-Dairying,
pubmed-meshheading:17760351-Food Analysis,
pubmed-meshheading:17760351-Food Contamination,
pubmed-meshheading:17760351-Micrococcus luteus,
pubmed-meshheading:17760351-Milk,
pubmed-meshheading:17760351-Penicillin G,
pubmed-meshheading:17760351-Reproducibility of Results,
pubmed-meshheading:17760351-Research Design,
pubmed-meshheading:17760351-Stainless Steel,
pubmed-meshheading:17760351-Sulbactam,
pubmed-meshheading:17760351-beta-Lactamases
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pubmed:articleTitle |
Development of a method for the detection of beta-lactamases in milk samples.
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pubmed:affiliation |
National Institute for the Control of Pharmaceutical and Biological Products, Department of Antibiotics, Beijing 100050, People's Republic of China.
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pubmed:publicationType |
Journal Article
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