Source:http://linkedlifedata.com/resource/pubmed/id/17706909
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2007-11-5
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pubmed:abstractText |
The degradation kinetics of [6]-gingerol and [6]-shogaol were investigated in simulated gastric (pH 1) and intestinal (pH 7.4) fluids at 37 degrees C. Degradation products were quantitatively determined by HPLC (Lichrospher 60 RP select B column, 5 microm, 125 mm x 4 mm; mobile phase: methanol-water-acetic acid (60:39:1 v/v); flow rate: 0.6 ml/min; detection UV: 280 nm). In simulated gastric fluid (SGF) [6]-gingerol and [6]-shogaol underwent first-order reversible dehydration and hydration reactions to form [6]-shogaol and [6]-gingerol, respectively. The degradation was catalyzed by hydrogen ions and reached equilibrium at approximately 200 h. In simulated intestinal fluid (SIF) both [6]-gingerol and [6]-shogaol showed insignificant interconversion between one another. Addition of amino acids glycine, 3-amino propionic acid (beta-alanine) and gamma-amino butyric acid (GABA), and ammonium acetate at a range of concentrations of 0.05-0.5mM had no effect on the rate of degradation of [6]-shogaol in SGF and 0.1M HCl solution. However, at exceedingly high concentration (0.5M) of ammonium acetate and glycine, significant amounts of [6]-shogaol ammonia and glycine adducts were detected. The degradation profile of [6]-gingerol and [6]-shogaol under simulated physiological conditions reported in this study will provide insight into the stability of these compounds when administered orally.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Catechols,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Alcohols,
http://linkedlifedata.com/resource/pubmed/chemical/Plant Extracts,
http://linkedlifedata.com/resource/pubmed/chemical/Solutions,
http://linkedlifedata.com/resource/pubmed/chemical/gingerol,
http://linkedlifedata.com/resource/pubmed/chemical/shogaol
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0731-7085
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
30
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pubmed:volume |
45
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
648-53
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pubmed:meshHeading |
pubmed-meshheading:17706909-Biotransformation,
pubmed-meshheading:17706909-Catechols,
pubmed-meshheading:17706909-Chromatography, High Pressure Liquid,
pubmed-meshheading:17706909-Drug Stability,
pubmed-meshheading:17706909-Fatty Alcohols,
pubmed-meshheading:17706909-Gastric Juice,
pubmed-meshheading:17706909-Ginger,
pubmed-meshheading:17706909-Humans,
pubmed-meshheading:17706909-Intestinal Secretions,
pubmed-meshheading:17706909-Models, Biological,
pubmed-meshheading:17706909-Molecular Structure,
pubmed-meshheading:17706909-Plant Extracts,
pubmed-meshheading:17706909-Solutions
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pubmed:year |
2007
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pubmed:articleTitle |
Stability of [6]-gingerol and [6]-shogaol in simulated gastric and intestinal fluids.
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pubmed:affiliation |
Faculty of Pharmacy, University of Sydney, NSW 2006, Australia.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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