Source:http://linkedlifedata.com/resource/pubmed/id/17640424
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
2007-11-27
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pubmed:abstractText |
The aim of this study was to assess whether the recently developed Diet Quality Index-International (DQI-I) was useful to evaluate the diet quality of a young Mediterranean population. A cross-sectional nutritional survey was carried out in southern Spain (Granada-Andalucia) from 2002 to 2005. Dietary information (24 h recall and FFQ) and socio-demographic and lifestyle data were collected from a representative sample of the population (n 288, 44.1 % females and 55.9 % males) aged 6-18 years (mean 12.88 (sd 2.78) years). DQI-I was designed according to the method of Kim et al. modified by Tur et al. for Mediterranean populations. It focused on four main characteristics of a high-quality diet (variety, adequacy, moderation and overall balance). This young population from southern Spain obtained 56.31 % of the total DQI-I score, indicating a poor-quality diet. A higher score was associated with a longer breakfast and greater physical activity. The DQI-I may require further modification for application in Mediterranean populations, differentiating between olive oil and saturated fats, among other changes. Further research is needed to develop a new diet quality index adapted to the Mediterranean diet.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0007-1145
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
98
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1267-73
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pubmed:meshHeading |
pubmed-meshheading:17640424-Adolescent,
pubmed-meshheading:17640424-Child,
pubmed-meshheading:17640424-Cross-Sectional Studies,
pubmed-meshheading:17640424-Diet, Mediterranean,
pubmed-meshheading:17640424-Diet Surveys,
pubmed-meshheading:17640424-Educational Status,
pubmed-meshheading:17640424-Energy Intake,
pubmed-meshheading:17640424-Exercise,
pubmed-meshheading:17640424-Female,
pubmed-meshheading:17640424-Food Habits,
pubmed-meshheading:17640424-Humans,
pubmed-meshheading:17640424-Life Style,
pubmed-meshheading:17640424-Male,
pubmed-meshheading:17640424-Questionnaires,
pubmed-meshheading:17640424-Social Class,
pubmed-meshheading:17640424-Spain
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pubmed:year |
2007
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pubmed:articleTitle |
Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I).
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pubmed:affiliation |
Department of Nutrition and Food Science, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Evaluation Studies
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