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pubmed-article:17556703pubmed:abstractTextEpidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and vegetables. Often, this effect is attributed to antioxidant micronutrients found in plant foods.lld:pubmed
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pubmed-article:17556703pubmed:articleTitleFruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).lld:pubmed
pubmed-article:17556703pubmed:affiliationUnit of Epidemiology, Catalan Institute of Oncology, Institute of Biomedical Research of Bellvitge, L'Hospitalet de Llobregat, Spain. a.agudo@iconcologia.netlld:pubmed
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