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pubmed-article:17556703 | lifeskim:mentions | umls-concept:C0023981 | lld:lifeskim |
pubmed-article:17556703 | lifeskim:mentions | umls-concept:C1516239 | lld:lifeskim |
pubmed-article:17556703 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
pubmed-article:17556703 | pubmed:issue | 6 | lld:pubmed |
pubmed-article:17556703 | pubmed:dateCreated | 2007-6-8 | lld:pubmed |
pubmed-article:17556703 | pubmed:abstractText | Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and vegetables. Often, this effect is attributed to antioxidant micronutrients found in plant foods. | lld:pubmed |
pubmed-article:17556703 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17556703 | pubmed:language | eng | lld:pubmed |
pubmed-article:17556703 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17556703 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:17556703 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17556703 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:17556703 | pubmed:month | Jun | lld:pubmed |
pubmed-article:17556703 | pubmed:issn | 0002-9165 | lld:pubmed |
pubmed-article:17556703 | pubmed:author | pubmed-author:NavarroCarmen... | lld:pubmed |
pubmed-article:17556703 | pubmed:author | pubmed-author:MartínezCarme... | lld:pubmed |
pubmed-article:17556703 | pubmed:author | pubmed-author:AmianoPilarP | lld:pubmed |
pubmed-article:17556703 | pubmed:author | pubmed-author:DorronsoroMir... | lld:pubmed |
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pubmed-article:17556703 | pubmed:author | pubmed-author:TormoMaría... | lld:pubmed |
pubmed-article:17556703 | pubmed:author | pubmed-author:ArdanazEvaE | lld:pubmed |
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pubmed-article:17556703 | pubmed:author | pubmed-author:SánchezMaría... | lld:pubmed |
pubmed-article:17556703 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:17556703 | pubmed:volume | 85 | lld:pubmed |
pubmed-article:17556703 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:17556703 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:17556703 | pubmed:pagination | 1634-42 | lld:pubmed |
pubmed-article:17556703 | pubmed:dateRevised | 2008-11-4 | lld:pubmed |
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pubmed-article:17556703 | pubmed:meshHeading | pubmed-meshheading:17556703... | lld:pubmed |
pubmed-article:17556703 | pubmed:year | 2007 | lld:pubmed |
pubmed-article:17556703 | pubmed:articleTitle | Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). | lld:pubmed |
pubmed-article:17556703 | pubmed:affiliation | Unit of Epidemiology, Catalan Institute of Oncology, Institute of Biomedical Research of Bellvitge, L'Hospitalet de Llobregat, Spain. a.agudo@iconcologia.net | lld:pubmed |
pubmed-article:17556703 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:17556703 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:17556703 | lld:pubmed |