|
rdf:type |
|
|
lifeskim:mentions |
umls-concept:C0001675,
umls-concept:C0003402,
umls-concept:C0012155,
umls-concept:C0016767,
umls-concept:C0023981,
umls-concept:C0026565,
umls-concept:C0042440,
umls-concept:C0086409,
umls-concept:C0239307,
umls-concept:C0439810,
umls-concept:C0599755,
umls-concept:C0678695,
umls-concept:C1261322,
umls-concept:C1512806,
umls-concept:C1516239,
umls-concept:C2607943,
umls-concept:C2926606
|
|
pubmed:issue |
6
|
|
pubmed:dateCreated |
2007-6-8
|
|
pubmed:abstractText |
Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and vegetables. Often, this effect is attributed to antioxidant micronutrients found in plant foods.
|
|
pubmed:commentsCorrections |
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
AIM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Jun
|
|
pubmed:issn |
0002-9165
|
|
pubmed:author |
pubmed-author:AgudoAntonioA,
pubmed-author:AmianoPilarP,
pubmed-author:ArdanazEvaE,
pubmed-author:BarricarteAurelioA,
pubmed-author:BerenguerToniT,
pubmed-author:CabreraLaiaL,
pubmed-author:ChirlaqueMaría DMD,
pubmed-author:DorronsoroMirenM,
pubmed-author:GonzálezCarlos ACA,
pubmed-author:JakszynPaulaP,
pubmed-author:LarrañagaNereaN,
pubmed-author:MartínezCarmenC,
pubmed-author:NavarroCarmenC,
pubmed-author:QuirósJose RJR,
pubmed-author:SánchezMaría JMJ,
pubmed-author:TormoMaría JMJ
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
85
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
1634-42
|
|
pubmed:dateRevised |
2008-11-4
|
|
pubmed:meshHeading |
pubmed-meshheading:17556703-Adult,
pubmed-meshheading:17556703-Aged,
pubmed-meshheading:17556703-Antioxidants,
pubmed-meshheading:17556703-Diet,
pubmed-meshheading:17556703-Female,
pubmed-meshheading:17556703-Fruit,
pubmed-meshheading:17556703-Humans,
pubmed-meshheading:17556703-Life Style,
pubmed-meshheading:17556703-Male,
pubmed-meshheading:17556703-Middle Aged,
pubmed-meshheading:17556703-Mortality,
pubmed-meshheading:17556703-Proportional Hazards Models,
pubmed-meshheading:17556703-Prospective Studies,
pubmed-meshheading:17556703-Spain,
pubmed-meshheading:17556703-Vegetables
|
|
pubmed:year |
2007
|
|
pubmed:articleTitle |
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
|
|
pubmed:affiliation |
Unit of Epidemiology, Catalan Institute of Oncology, Institute of Biomedical Research of Bellvitge, L'Hospitalet de Llobregat, Spain. a.agudo@iconcologia.net
|
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
