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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2007-6-8
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pubmed:abstractText |
Discrepancies have been reported between estimates of the prevalence of riboflavin deficiency based on intakes of riboflavin and estimates based on measures of riboflavin status. One reason for this may be an overestimate of the bioavailability of riboflavin from foods, about which relatively little is known.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
85
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1557-64
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pubmed:meshHeading |
pubmed-meshheading:17556693-Adsorption,
pubmed-meshheading:17556693-Adult,
pubmed-meshheading:17556693-Animals,
pubmed-meshheading:17556693-Biological Availability,
pubmed-meshheading:17556693-Cross-Over Studies,
pubmed-meshheading:17556693-Female,
pubmed-meshheading:17556693-Flavins,
pubmed-meshheading:17556693-Food,
pubmed-meshheading:17556693-Humans,
pubmed-meshheading:17556693-Isotope Labeling,
pubmed-meshheading:17556693-Kinetics,
pubmed-meshheading:17556693-Middle Aged,
pubmed-meshheading:17556693-Milk,
pubmed-meshheading:17556693-Riboflavin,
pubmed-meshheading:17556693-Spinacia oleracea
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pubmed:year |
2007
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pubmed:articleTitle |
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling.
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pubmed:affiliation |
Institute of Food Research, Norwich, United Kingdom.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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