Source:http://linkedlifedata.com/resource/pubmed/id/17555416
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2007-6-8
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pubmed:abstractText |
Coffee is consumed by 50 percent of Americans every day. After oil, coffee is the second most valuable commodity in the world. In recent years a number of studies have suggested potential health risks associated with coffee consumption; however, the results are controversial. Whilst coffee has been reported to increase cardiovascular risk factors, other investigators have demonstrated its protective effects on diseases ranging from type 2 diabetes to Parkinson's disease. A number of investigators have focused their attention on the relationship between the consumption of coffee and liver disease.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0269-2813
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
1
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pubmed:volume |
26
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1-8
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pubmed:dateRevised |
2008-1-9
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pubmed:meshHeading |
pubmed-meshheading:17555416-Caffeine,
pubmed-meshheading:17555416-Carcinoma, Hepatocellular,
pubmed-meshheading:17555416-Coffee,
pubmed-meshheading:17555416-Humans,
pubmed-meshheading:17555416-Liver Cirrhosis,
pubmed-meshheading:17555416-Liver Neoplasms,
pubmed-meshheading:17555416-Phosphodiesterase Inhibitors,
pubmed-meshheading:17555416-Risk Factors
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pubmed:year |
2007
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pubmed:articleTitle |
Review article: possible beneficial effects of coffee on liver disease and function.
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pubmed:affiliation |
Division of Gastroenterology, Department of Medicine, University of British Columbia, Vancouver, BC, Canada.
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pubmed:publicationType |
Journal Article,
Review
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