17515108

Source:http://linkedlifedata.com/resource/pubmed/id/17515108

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016260, umls-concept:C0025953, umls-concept:C0178732, umls-concept:C0443224, umls-concept:C1123020, umls-concept:C2349974
pubmed:issue	2
pubmed:dateCreated	2007-5-22
pubmed:language	jpn
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0142214
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0015-6426
pubmed:author	pubmed-author:HasegawaAtsushiA, pubmed-author:IgimiShizunobuS, pubmed-author:KasugaFumikoF, pubmed-author:SugiyamaKeiK, pubmed-author:SuzukiHodakaH, pubmed-author:ToyofukuHajimeH, pubmed-author:YamamotoShigekiS, pubmed-author:YoshiikeYumikoY
pubmed:issnType	Print
pubmed:volume	48
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	J178-89
pubmed:meshHeading	pubmed-meshheading:17515108-Enterobacteriaceae, pubmed-meshheading:17515108-Escherichia coli, pubmed-meshheading:17515108-Flour, pubmed-meshheading:17515108-Food Microbiology
pubmed:year	2007
pubmed:articleTitle	[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].
pubmed:affiliation	Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
pubmed:publicationType	Journal Article, Review