| pubmed-article:17386096 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:17386096 | lifeskim:mentions | umls-concept:C0040300 | lld:lifeskim |
| pubmed-article:17386096 | lifeskim:mentions | umls-concept:C0085979 | lld:lifeskim |
| pubmed-article:17386096 | lifeskim:mentions | umls-concept:C0003968 | lld:lifeskim |
| pubmed-article:17386096 | lifeskim:mentions | umls-concept:C0036581 | lld:lifeskim |
| pubmed-article:17386096 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:17386096 | pubmed:dateCreated | 2007-4-4 | lld:pubmed |
| pubmed-article:17386096 | pubmed:abstractText | Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and alpha-tocopherol (AT) status in guinea pig tissues. | lld:pubmed |
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| pubmed-article:17386096 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:17386096 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:17386096 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:17386096 | pubmed:issn | 1475-2891 | lld:pubmed |
| pubmed-article:17386096 | pubmed:author | pubmed-author:CockellKevin... | lld:pubmed |
| pubmed-article:17386096 | pubmed:author | pubmed-author:L'AbbéMary... | lld:pubmed |
| pubmed-article:17386096 | pubmed:author | pubmed-author:BertinatoJess... | lld:pubmed |
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| pubmed-article:17386096 | pubmed:author | pubmed-author:GilesNicholas... | lld:pubmed |
| pubmed-article:17386096 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:17386096 | pubmed:volume | 6 | lld:pubmed |
| pubmed-article:17386096 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:17386096 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:17386096 | pubmed:pagination | 7 | lld:pubmed |
| pubmed-article:17386096 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:17386096 | pubmed:meshHeading | pubmed-meshheading:17386096... | lld:pubmed |
| pubmed-article:17386096 | pubmed:year | 2007 | lld:pubmed |
| pubmed-article:17386096 | pubmed:articleTitle | Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues. | lld:pubmed |
| pubmed-article:17386096 | pubmed:affiliation | Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G, Banting Research Centre, Ottawa, ON, Canada. jesse_bertinato@hc-sc.gc.ca | lld:pubmed |
| pubmed-article:17386096 | pubmed:publicationType | Journal Article | lld:pubmed |
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