17383556

Source:http://linkedlifedata.com/resource/pubmed/id/17383556

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016767, umls-concept:C0040833, umls-concept:C0042440, umls-concept:C0205217, umls-concept:C1512806, umls-concept:C1521798
pubmed:issue	4
pubmed:dateCreated	2007-3-26
pubmed:abstractText	Previous research indicates that few Americans meet the United States Department of Agriculture (USDA) guidelines for fruit and vegetable consumption, and that adequate fruit and vegetable consumption may decrease the risk for chronic disease.
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/17383556-17383568
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8704773
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0749-3797
pubmed:author	pubmed-author:AndersonCherylC, pubmed-author:CasagrandeSarah StarkSS, pubmed-author:GaryTiffany LTL, pubmed-author:WangYoufaY
pubmed:issnType	Print
pubmed:volume	32
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	257-63
pubmed:meshHeading	pubmed-meshheading:17383556-Adolescent, pubmed-meshheading:17383556-Adult, pubmed-meshheading:17383556-Aged, pubmed-meshheading:17383556-Diet, pubmed-meshheading:17383556-Diet Records, pubmed-meshheading:17383556-Female, pubmed-meshheading:17383556-Fruit, pubmed-meshheading:17383556-Humans, pubmed-meshheading:17383556-Male, pubmed-meshheading:17383556-Middle Aged, pubmed-meshheading:17383556-Nutrition Surveys, pubmed-meshheading:17383556-United States, pubmed-meshheading:17383556-Vegetables
pubmed:year	2007
pubmed:articleTitle	Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.
pubmed:affiliation	Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.
pubmed:publicationType	Journal Article