Linked Life Data

17365695

Source:http://linkedlifedata.com/resource/pubmed/id/17365695

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2007-3-16
pubmed:abstractText
Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and beta-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by 1H- and 13C-NMR, and MS spectroscopic techniques.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
1478-6419
pubmed:author
pubmed:issnType
Print
pubmed:volume
21
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
100-5
pubmed:meshHeading
pubmed:year
2007
pubmed:articleTitle
Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia.
pubmed:affiliation
Istanbul University, Faculty of Pharmacy, 34116 Beyazit, Istanbul, Turkey. gulaci_topcu@hotmail.com
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't