Linked Life Data

17357803

Source:http://linkedlifedata.com/resource/pubmed/id/17357803

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
7
pubmed:dateCreated
2007-6-12
pubmed:abstractText
A newly isolated Zygosaccharomyces rouxii NRRL 27,624 produced D-arabitol as the main metabolic product from glucose. In addition, it also produced ethanol and glycerol. The optimal conditions were temperature 30 degrees C, pH 5.0, 350 rpm, and 5% inoculum. The yeast produced 83.4 +/- 1.1 g D-arabitol from 175 +/- 1.1 g glucose per liter at pH 5.0, 30 degrees C, and 350 rpm in 240 h with a yield of 0.48 g/g glucose. It also produced D-arabitol from fructose, galactose, and mannose. The yeast produced D-arabitol and xylitol from xylose and also from a mixture of xylose and xylulose. Resting yeast cells produced 63.6 +/- 1.9 g D-arabitol from 175 +/- 1.8 g glucose per liter in 210 h at pH 5.0, 30 degrees C and 350 rpm with a yield of 0.36 g/g glucose. The yeast has potential to be used for production of xylitol from glucose via D-arabitol route.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1367-5435
pubmed:author
pubmed:issnType
Print
pubmed:volume
34
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
519-23
pubmed:meshHeading
pubmed:year
2007
pubmed:articleTitle
Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii.
pubmed:affiliation
Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research service, United States Department of Agriculture, Peoria, IL 61604, USA. sahabc@ncaur.usda.gov
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't