Linked Life Data

17265931

Source:http://linkedlifedata.com/resource/pubmed/id/17265931

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2007-2-1
pubmed:abstractText
Perchlorate has been considered a potential threat to human health, especially to developing infants and children due to its ability to inhibit iodide uptake by the sodium iodide symporter (NIS) of the thyroid. Although the U.S. has been the prime focus of perchlorate contamination, at least some of the similar sources of perchlorate exist across the world, and it has been detected in many types of foods and beverages worldwide. We present here perchlorate data from cow's milk samples from Japan (mean 9.4 +/-2.7 microg/L, n = 54), which are higher on average than those found in U.S. dairy milk samples reported by a 2004 Food and Drug Administration (FDA) study (5.9+/-1.8 microg/L, n= 104).
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0013-936X
pubmed:author
pubmed:issnType
Print
pubmed:day
1
pubmed:volume
41
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
88-92
pubmed:meshHeading
pubmed:year
2007
pubmed:articleTitle
Perchlorate in dairy milk. Comparison of Japan versus the United States.
pubmed:affiliation
Departments of Chemistry and Biochemistry, Texas Tech University, Lubbock, Texas 79409-1061, USA.
pubmed:publicationType
Journal Article, Comparative Study