|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
2
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pubmed:dateCreated |
2007-1-19
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pubmed:abstractText |
We assessed the effects of an intervention aimed at increasing the consumption of fruits and vegetables on plasma folate and homocysteine concentrations.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
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|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Feb
|
|
pubmed:issn |
0899-9007
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
23
|
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pubmed:owner |
NLM
|
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pubmed:authorsComplete |
Y
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pubmed:pagination |
97-102
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pubmed:meshHeading |
pubmed-meshheading:17234502-Adult,
pubmed-meshheading:17234502-Female,
pubmed-meshheading:17234502-Folic Acid,
pubmed-meshheading:17234502-Fruit,
pubmed-meshheading:17234502-Homocysteine,
pubmed-meshheading:17234502-Humans,
pubmed-meshheading:17234502-Netherlands,
pubmed-meshheading:17234502-Nutrition Assessment,
pubmed-meshheading:17234502-Nutrition Policy,
pubmed-meshheading:17234502-Nutritional Requirements,
pubmed-meshheading:17234502-Vegetables,
pubmed-meshheading:17234502-Vitamin B Complex,
pubmed-meshheading:17234502-Women's Health
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|
pubmed:year |
2007
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pubmed:articleTitle |
Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations.
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|
pubmed:affiliation |
Department of Epidemiology, Maastricht University, Maastricht, The Netherlands. rik.bogers@rivm.nl
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|
