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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2007-1-8
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pubmed:abstractText |
Increases in energy substrate oxidation occur at different rates after an increase in either fat or carbohydrate intake. Adaptations to increased fat intake are relatively slow and are influenced by activity level.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
85
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
109-16
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pubmed:dateRevised |
2007-12-3
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pubmed:meshHeading |
pubmed-meshheading:17209185-Adaptation, Physiological,
pubmed-meshheading:17209185-Adult,
pubmed-meshheading:17209185-Body Composition,
pubmed-meshheading:17209185-Calorimetry, Indirect,
pubmed-meshheading:17209185-Cross-Over Studies,
pubmed-meshheading:17209185-Dietary Carbohydrates,
pubmed-meshheading:17209185-Dietary Fats,
pubmed-meshheading:17209185-Energy Metabolism,
pubmed-meshheading:17209185-Exercise,
pubmed-meshheading:17209185-Female,
pubmed-meshheading:17209185-Humans,
pubmed-meshheading:17209185-Obesity,
pubmed-meshheading:17209185-Oxidation-Reduction,
pubmed-meshheading:17209185-Oxygen Consumption
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pubmed:year |
2007
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pubmed:articleTitle |
Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet.
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pubmed:affiliation |
Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706, USA.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, N.I.H., Extramural
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