Source:http://linkedlifedata.com/resource/pubmed/id/17203866
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
2007-1-5
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| pubmed:abstractText |
Ellagic acid (EA) is known as a naturally occurring dietary antimutagen and anticarcinogen with strong antioxidant and anti-inflammatory activities. An SPE RP HPLC method was optimized and applied for identification and determination of ellagic acid in hips of fourteen species of roses, wildly growing in Poland. A large amount of total EA, ranged from 487.2 to 1065.2 microg/g of dry material was found. The results suggest that studied materials are good sources of dietary ellagic acid and could be used as a natural antioxidant and functional food.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
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| pubmed:issn |
0001-6837
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| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
63
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
289-92
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| pubmed:meshHeading | |
| pubmed:articleTitle |
Determination of ellagic acid in pseudofruits of some species of roses.
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| pubmed:affiliation |
Department of Pharmaceutical Botany, Medical University of Lublin, Chod?ki 1 Str., 20-093 Lublin, Poland.
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| pubmed:publicationType |
Journal Article
|