rdf:type |
|
lifeskim:mentions |
umls-concept:C0002732,
umls-concept:C0004755,
umls-concept:C0016452,
umls-concept:C0017725,
umls-concept:C0021641,
umls-concept:C0036239,
umls-concept:C0043210,
umls-concept:C0205419,
umls-concept:C1095831,
umls-concept:C1280500,
umls-concept:C1304649,
umls-concept:C1749467,
umls-concept:C1998602,
umls-concept:C2709063
|
pubmed:issue |
5
|
pubmed:dateCreated |
2007-5-2
|
pubmed:abstractText |
To examine the effect of barley flour (barley cultivar, Hordeum Vulgare var Himalaya 292) incorporated into breakfast and lunch compared with otherwise identical meals containing white wheat flour on the thermic effect of food (TEF), subsequent food intake and metabolic parameters.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0954-3007
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
61
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
597-604
|
pubmed:dateRevised |
2011-11-17
|
pubmed:meshHeading |
pubmed-meshheading:17164830-Adult,
pubmed-meshheading:17164830-Amylose,
pubmed-meshheading:17164830-Area Under Curve,
pubmed-meshheading:17164830-Blood Glucose,
pubmed-meshheading:17164830-Cross-Over Studies,
pubmed-meshheading:17164830-Dietary Fiber,
pubmed-meshheading:17164830-Energy Intake,
pubmed-meshheading:17164830-Energy Metabolism,
pubmed-meshheading:17164830-Female,
pubmed-meshheading:17164830-Glycemic Index,
pubmed-meshheading:17164830-Hordeum,
pubmed-meshheading:17164830-Humans,
pubmed-meshheading:17164830-Insulin,
pubmed-meshheading:17164830-Middle Aged,
pubmed-meshheading:17164830-Oxygen Consumption,
pubmed-meshheading:17164830-Satiety Response,
pubmed-meshheading:17164830-Single-Blind Method,
pubmed-meshheading:17164830-Solubility,
pubmed-meshheading:17164830-Thermogenesis,
pubmed-meshheading:17164830-Triticum
|
pubmed:year |
2007
|
pubmed:articleTitle |
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
|
pubmed:affiliation |
Human Nutrition, CSIRO, Adelaide, Australia.
|
pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|