Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2007-5-2
pubmed:abstractText
To examine the effect of barley flour (barley cultivar, Hordeum Vulgare var Himalaya 292) incorporated into breakfast and lunch compared with otherwise identical meals containing white wheat flour on the thermic effect of food (TEF), subsequent food intake and metabolic parameters.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0954-3007
pubmed:author
pubmed:issnType
Print
pubmed:volume
61
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
597-604
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed-meshheading:17164830-Adult, pubmed-meshheading:17164830-Amylose, pubmed-meshheading:17164830-Area Under Curve, pubmed-meshheading:17164830-Blood Glucose, pubmed-meshheading:17164830-Cross-Over Studies, pubmed-meshheading:17164830-Dietary Fiber, pubmed-meshheading:17164830-Energy Intake, pubmed-meshheading:17164830-Energy Metabolism, pubmed-meshheading:17164830-Female, pubmed-meshheading:17164830-Glycemic Index, pubmed-meshheading:17164830-Hordeum, pubmed-meshheading:17164830-Humans, pubmed-meshheading:17164830-Insulin, pubmed-meshheading:17164830-Middle Aged, pubmed-meshheading:17164830-Oxygen Consumption, pubmed-meshheading:17164830-Satiety Response, pubmed-meshheading:17164830-Single-Blind Method, pubmed-meshheading:17164830-Solubility, pubmed-meshheading:17164830-Thermogenesis, pubmed-meshheading:17164830-Triticum
pubmed:year
2007
pubmed:articleTitle
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
pubmed:affiliation
Human Nutrition, CSIRO, Adelaide, Australia.
pubmed:publicationType
Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't