rdf:type |
|
lifeskim:mentions |
umls-concept:C0007452,
umls-concept:C0008059,
umls-concept:C0009491,
umls-concept:C0037361,
umls-concept:C0039336,
umls-concept:C0220825,
umls-concept:C0449582,
umls-concept:C0489829,
umls-concept:C1555721,
umls-concept:C1579762,
umls-concept:C1705501,
umls-concept:C1706204,
umls-concept:C1708335
|
pubmed:issue |
6
|
pubmed:dateCreated |
2006-12-12
|
pubmed:abstractText |
Hydrolyzed formulas used to feed infants with cow's milk-allergy can be classified as soy based, extensively hydrolyzed (casein, whey and mixed), and amino-acid based. Their unsatisfactory taste is reported by parents and physicians.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:issn |
1018-9068
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
16
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
351-6
|
pubmed:meshHeading |
pubmed-meshheading:17153882-Adult,
pubmed-meshheading:17153882-Double-Blind Method,
pubmed-meshheading:17153882-Female,
pubmed-meshheading:17153882-Humans,
pubmed-meshheading:17153882-Infant Formula,
pubmed-meshheading:17153882-Male,
pubmed-meshheading:17153882-Middle Aged,
pubmed-meshheading:17153882-Milk Hypersensitivity,
pubmed-meshheading:17153882-Odors,
pubmed-meshheading:17153882-Protein Hydrolysates,
pubmed-meshheading:17153882-Soy Milk,
pubmed-meshheading:17153882-Taste
|
pubmed:year |
2006
|
pubmed:articleTitle |
Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers.
|
pubmed:affiliation |
Allergy Department, University Hospital La Paz, Madrid, Spain. maria_pedrosa@yahoo.es
|
pubmed:publicationType |
Journal Article,
Comparative Study,
Randomized Controlled Trial
|