17108952

Source:http://linkedlifedata.com/resource/pubmed/id/17108952

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007634, umls-concept:C0024660, umls-concept:C0039336, umls-concept:C0597357
pubmed:issue	7117
pubmed:dateCreated	2006-11-20
pubmed:abstractText	The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is now clear that distinct cell types expressing unique receptors are tuned to detect each of the five basic tastes: sweet, sour, bitter, salty and umami. Importantly, receptor cells for each taste quality function as dedicated sensors wired to elicit stereotypic responses.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0410462
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Receptors, G-Protein-Coupled
pubmed:status	MEDLINE
pubmed:month	Nov
pubmed:issn	1476-4687
pubmed:author	pubmed-author:ChandrashekarJayaramJ, pubmed-author:HoonMark AMA, pubmed-author:RybaNicholas J PNJ, pubmed-author:ZukerCharles SCS
pubmed:issnType	Electronic
pubmed:day	16
pubmed:volume	444
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	288-94
pubmed:meshHeading	pubmed-meshheading:17108952-Animals, pubmed-meshheading:17108952-Humans, pubmed-meshheading:17108952-Receptors, G-Protein-Coupled, pubmed-meshheading:17108952-Signal Transduction, pubmed-meshheading:17108952-Taste, pubmed-meshheading:17108952-Taste Buds
pubmed:year	2006
pubmed:articleTitle	The receptors and cells for mammalian taste.
pubmed:affiliation	Howard Hughes Medical Institute and Departments of Neurobiology and Neurosciences, University of California at San Diego, La Jolla, California 92093-0649, USA.
pubmed:publicationType	Journal Article, Review, Research Support, Non-U.S. Gov't, Research Support, N.I.H., Intramural