pubmed-article:17101571 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0016470 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0035820 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0026336 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0026724 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0024880 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C1325847 | lld:lifeskim |
pubmed-article:17101571 | lifeskim:mentions | umls-concept:C0591833 | lld:lifeskim |
pubmed-article:17101571 | pubmed:issue | 12 | lld:pubmed |
pubmed-article:17101571 | pubmed:dateCreated | 2006-11-14 | lld:pubmed |
pubmed-article:17101571 | pubmed:abstractText | Studies of the pathological mechanisms of food allergy have been impeded by the lack of relevant animal models. The purpose of this study was to develop a physiological model of food allergy that was not dependent on immunostimulatory adjuvants. | lld:pubmed |
pubmed-article:17101571 | pubmed:language | eng | lld:pubmed |
pubmed-article:17101571 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:17101571 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17101571 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:17101571 | pubmed:month | Dec | lld:pubmed |
pubmed-article:17101571 | pubmed:issn | 0036-5521 | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:RitaHannuH | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:WolffHenrikH | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:AleniusHarriH | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:LehtoMailiM | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:PalosuoTimoT | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:VaaliKirsiK | lld:pubmed |
pubmed-article:17101571 | pubmed:author | pubmed-author:PuumalainenTu... | lld:pubmed |
pubmed-article:17101571 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:17101571 | pubmed:volume | 41 | lld:pubmed |
pubmed-article:17101571 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:17101571 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:17101571 | pubmed:pagination | 1405-13 | lld:pubmed |
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pubmed-article:17101571 | pubmed:year | 2006 | lld:pubmed |
pubmed-article:17101571 | pubmed:articleTitle | Murine model of food allergy after epicutaneous sensitization: role of mucosal mast cell protease-1. | lld:pubmed |
pubmed-article:17101571 | pubmed:affiliation | Department of Viral Diseases and Immunology, Laboratory of Immunology, National Public Health Institute, Helsinki, Finland. kirsi.vaali@ktl.fi | lld:pubmed |
pubmed-article:17101571 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:17101571 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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