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pubmed-article:17093157pubmed:abstractTextMethodologic choices affect measures of the glycemic index (GI). The effects on GI values of blood sampling site, reference food type, and the number of repeat tests have been insufficiently determined.lld:pubmed
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pubmed-article:17093157pubmed:articleTitleMethodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.lld:pubmed
pubmed-article:17093157pubmed:affiliationDepartment of Health Promotion and Chronic Disease Prevention and of Health and Functional Capacity, the National Public Health Institute, Helsinki, Finland.lld:pubmed
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