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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
5
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pubmed:dateCreated |
2006-11-9
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pubmed:abstractText |
Methodologic choices affect measures of the glycemic index (GI). The effects on GI values of blood sampling site, reference food type, and the number of repeat tests have been insufficiently determined.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
84
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1055-61
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:17093157-Adult,
pubmed-meshheading:17093157-Area Under Curve,
pubmed-meshheading:17093157-Avena sativa,
pubmed-meshheading:17093157-Blood Glucose,
pubmed-meshheading:17093157-Capillaries,
pubmed-meshheading:17093157-Cross-Over Studies,
pubmed-meshheading:17093157-Dietary Carbohydrates,
pubmed-meshheading:17093157-Female,
pubmed-meshheading:17093157-Glycemic Index,
pubmed-meshheading:17093157-Humans,
pubmed-meshheading:17093157-Insulin,
pubmed-meshheading:17093157-Male,
pubmed-meshheading:17093157-Middle Aged,
pubmed-meshheading:17093157-Reference Values,
pubmed-meshheading:17093157-Secale cereale,
pubmed-meshheading:17093157-Solanum tuberosum,
pubmed-meshheading:17093157-Veins
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pubmed:year |
2006
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pubmed:articleTitle |
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.
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pubmed:affiliation |
Department of Health Promotion and Chronic Disease Prevention and of Health and Functional Capacity, the National Public Health Institute, Helsinki, Finland.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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