Linked Life Data

17086731

Source:http://linkedlifedata.com/resource/pubmed/id/17086731

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2006-11-7
pubmed:abstractText
Biogenic amines are organic bases with low molecular weight. They can be expected in all foods that contain proteins or free amino acids. Consumption of food containing high amounts of biogenic amines may cause toxicological effects. The most notorious foodborne intoxications caused by biogenic amines are related to histamine. The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
1000-8020
pubmed:author
pubmed:issnType
Print
pubmed:volume
35
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
670-4
pubmed:meshHeading
pubmed:year
2006
pubmed:articleTitle
[Simultaneous determination methods of biogenic amines in food].
pubmed:affiliation
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
pubmed:publicationType
Journal Article, English Abstract, Review, Research Support, Non-U.S. Gov't