Source:http://linkedlifedata.com/resource/pubmed/id/17081738
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
2007-1-9
|
pubmed:abstractText |
The effect of feeding different amounts of n-6 and n-3 fatty acids (FA) to hens on immune tissue FA composition and leukotriene production of hatched chicks was investigated. Hens were fed diets supplemented with either 3.0% sunflower oil (Diet I), 1.5% sunflower+1.5% fish oil (Diet II), or 3.0% fish oil (Diet III) for 46 days. The hatched chicks were fed a diet containing C18:3n-3, but devoid of longer chain n-6 and n-3 FA, for 21 days. Spleen docosahexaenoic acid (DHA) content was higher in chicks from hens fed Diet III (P<0.05). The bursa content of arachidonic acid was lower in chicks hatched from hens fed Diet III (P<0.05), and the ratio of n-6 to n-3 FA was significantly higher in bursa of chicks hatched to hens fed Diet I (P<0.05). Eicosapentaenoic acid (EPA) and DHA contents were higher in bursa of chicks hatched from hens fed Diet III (P<0.05). Thrombocytes from chicks hatched to hens fed Diet III produced the most leukotriene B(5) (LTB(5)). The ratio of LTB(5) to LTB(4) concentrations was also highest (P<0.05) in chicks hatched to hens fed Diet III. These results indicate that modulating maternal dietary n-6 and n-3 FA may alter leukotriene production in chicks, which could lead to less inflammatory-related disorders in poultry.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Arachidonic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Docosahexaenoic Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Eicosapentaenoic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-6,
http://linkedlifedata.com/resource/pubmed/chemical/Leukotriene B4,
http://linkedlifedata.com/resource/pubmed/chemical/Leukotrienes,
http://linkedlifedata.com/resource/pubmed/chemical/leukotriene B5
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
0952-3278
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
76
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
19-28
|
pubmed:meshHeading |
pubmed-meshheading:17081738-Animals,
pubmed-meshheading:17081738-Arachidonic Acid,
pubmed-meshheading:17081738-Bursa of Fabricius,
pubmed-meshheading:17081738-Chickens,
pubmed-meshheading:17081738-Dietary Fats,
pubmed-meshheading:17081738-Docosahexaenoic Acids,
pubmed-meshheading:17081738-Egg Yolk,
pubmed-meshheading:17081738-Eicosapentaenoic Acid,
pubmed-meshheading:17081738-Fatty Acids,
pubmed-meshheading:17081738-Fatty Acids, Omega-3,
pubmed-meshheading:17081738-Fatty Acids, Omega-6,
pubmed-meshheading:17081738-Female,
pubmed-meshheading:17081738-Leukotriene B4,
pubmed-meshheading:17081738-Leukotrienes,
pubmed-meshheading:17081738-Spleen
|
pubmed:year |
2007
|
pubmed:articleTitle |
Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.
|
pubmed:affiliation |
Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, Dryden Hall 206, Corvallis, OR 97331, USA. Jean.Hall@oregonstate.edu
|
pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, Non-P.H.S.,
Research Support, Non-U.S. Gov't
|