| pubmed-article:17044517 | pubmed:abstractText | The ongoing increasing of atmospheric CO2 has become a hot topic in the last two decades due to its profound impact on crop growth and development. Oryza sativa L. (rice) is one of the most important crops in the world and the first food in China. This paper reviewed the results based on chamber-based experiments, mainly focused on the effects of free-air carbon dioxide enrichment (FACE) on the photosynthesis, water relationship, growth stage, leaf and root growth, dry matter production and distribution, chemical composition, and grain yield and quality of rice crop. The further research directions in this field were discussed. | lld:pubmed |
