Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
7
pubmed:dateCreated
2006-10-18
pubmed:abstractText
The ongoing increasing of atmospheric CO2 has become a hot topic in the last two decades due to its profound impact on crop growth and development. Oryza sativa L. (rice) is one of the most important crops in the world and the first food in China. This paper reviewed the results based on chamber-based experiments, mainly focused on the effects of free-air carbon dioxide enrichment (FACE) on the photosynthesis, water relationship, growth stage, leaf and root growth, dry matter production and distribution, chemical composition, and grain yield and quality of rice crop. The further research directions in this field were discussed.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1001-9332
pubmed:author
pubmed:issnType
Print
pubmed:volume
17
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1331-7
pubmed:meshHeading
pubmed:year
2006
pubmed:articleTitle
[Responses of rice growth and development to free-air CO2 enrichment (FACE): A research review].
pubmed:affiliation
Key Laboratory of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China. lxyang@yzu.edu.cn
pubmed:publicationType
Journal Article, English Abstract, Review, Research Support, Non-U.S. Gov't