17012822

Source:http://linkedlifedata.com/resource/pubmed/id/17012822

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0018684, umls-concept:C0029456, umls-concept:C0205369, umls-concept:C0242295, umls-concept:C1708528
pubmed:issue	10
pubmed:dateCreated	2006-10-2
pubmed:abstractText	Foods for specified health uses (FOSHU) are foods to which a "functional" ingredient has been added for a specific healthful effect. Approved by the Ministry of Health, Labour and Welfare, these foods have been designed to maintain and promote good health. Main guidelines for application, evaluation and labeling for FOSHU is following. (1)FOSHU should be evaluation in its effectiveness and safety scientifically by the Council of Pharmaceutical affairs and Food Hygiene and Food Safety Commission. (2)Functional labeling of FOSHU should be on science basis, but should not imply prevention, treatment and diagnosis of human disease.
pubmed:language	jpn
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9433326
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	0917-5857
pubmed:author	pubmed-author:InoueKoichiK
pubmed:issnType	Print
pubmed:volume	16
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1685-92
pubmed:dateRevised	2007-1-16
pubmed:meshHeading	pubmed-meshheading:17012822-Health Food, pubmed-meshheading:17012822-Japan, pubmed-meshheading:17012822-Legislation, Food
pubmed:year	2006
pubmed:articleTitle	[Prevention of osteoporosis by foods and dietary supplements. What are foods for specified health uses (FOSHU)?].
pubmed:affiliation	Kanto Gakuin University, Department of Health and Nutrition.
pubmed:publicationType	Journal Article, English Abstract