Linked Life Data

17012811

Source:http://linkedlifedata.com/resource/pubmed/id/17012811

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
2006-10-2
pubmed:abstractText
Milk and dairy products, which are rich in calcium and high in calcium absorption, are useful foods for prevention of osteoporosis. Milk and dairy products are not only good sources for protein, lipids, sodium, potassium, phosphate, zinc, and vitamins A and B(2), and also contain functional compounds including milk basic protein (MBP), casein phosphopeptide (CPP), and lactoferrin, which are beneficial for bone health. Since some reports show that the preventive effect of dairy products consumption for bone fracture is not strong enough, but the effects may be more efficient in Japanese, whose calcium consumption is low. Consumption of milk and dairy products in Japanese is still low, and it is important to keep our mind to increase its consumption for bone health.
pubmed:language
jpn
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0917-5857
pubmed:author
pubmed:issnType
Print
pubmed:volume
16
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1606- 14
pubmed:dateRevised
2007-1-16
pubmed:meshHeading
pubmed:year
2006
pubmed:articleTitle
[Prevention of osteoporosis by foods and dietary supplements. Prevention of osteoporosis by milk and dairy products].
pubmed:affiliation
Kagawa Nutrition University, Laboratory of Physiological Nutrition.
pubmed:publicationType
Journal Article, English Abstract, Review