16972768

Source:http://linkedlifedata.com/resource/pubmed/id/16972768

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016491, umls-concept:C0020405, umls-concept:C0205170, umls-concept:C0679360, umls-concept:C1512571, umls-concept:C1551338, umls-concept:C1947930
pubmed:issue	3
pubmed:dateCreated	2006-9-15
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/101120121
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	1535-3141
pubmed:author	pubmed-author:CallawayT RTR, pubmed-author:HarveyR BRB, pubmed-author:NisbetD JDJ
pubmed:issnType	Print
pubmed:volume	3
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	217-9
pubmed:dateRevised	2009-11-19
pubmed:meshHeading	pubmed-meshheading:16972768-Consumer Product Safety, pubmed-meshheading:16972768-Food Microbiology, pubmed-meshheading:16972768-Food Supply, pubmed-meshheading:16972768-Foodborne Diseases, pubmed-meshheading:16972768-Humans, pubmed-meshheading:16972768-Hygiene, pubmed-meshheading:16972768-Public Health, pubmed-meshheading:16972768-Risk Factors
pubmed:year	2006
pubmed:articleTitle	The hygiene hypothesis and foodborne illnesses: too much of a good thing, or is our food supply too clean?
pubmed:affiliation	Food and Feed Safety Research Unit, USDA/ARS, College Station, Texas 77845, USA. callaway@ffsru.usda.gov
pubmed:publicationType	Journal Article