16960162

Source:http://linkedlifedata.com/resource/pubmed/id/16960162

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007222, umls-concept:C0015684, umls-concept:C0035648, umls-concept:C0037732, umls-concept:C0205314, umls-concept:C0679622, umls-concept:C0681850, umls-concept:C0683481, umls-concept:C1550501, umls-concept:C1706203, umls-concept:C1881878, umls-concept:C1979963, umls-concept:C2003903, umls-concept:C2349001, umls-concept:C2697811
pubmed:issue	3
pubmed:dateCreated	2006-9-8
pubmed:abstractText	A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/HL54727
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0376027
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Apolipoproteins, http://linkedlifedata.com/resource/pubmed/chemical/Apolipoproteins B, http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, HDL, http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, LDL, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, http://linkedlifedata.com/resource/pubmed/chemical/Lipoprotein(a), http://linkedlifedata.com/resource/pubmed/chemical/Soybean Oil, http://linkedlifedata.com/resource/pubmed/chemical/Trans Fatty Acids, http://linkedlifedata.com/resource/pubmed/chemical/Triglycerides
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0002-9165
pubmed:author	pubmed-author:AusmanLynne MLM, pubmed-author:JalbertSusan MSM, pubmed-author:LichtensteinAlice HAH, pubmed-author:MatthanNirupa RNR, pubmed-author:ResteghiniNancy ANA, pubmed-author:SchaeferErnst JEJ
pubmed:issnType	Print
pubmed:volume	84
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	497-504
pubmed:dateRevised	2007-11-14
pubmed:meshHeading	pubmed-meshheading:16960162-Apolipoproteins, pubmed-meshheading:16960162-Apolipoproteins B, pubmed-meshheading:16960162-Cardiovascular Diseases, pubmed-meshheading:16960162-Cholesterol, HDL, pubmed-meshheading:16960162-Cholesterol, LDL, pubmed-meshheading:16960162-Cross-Over Studies, pubmed-meshheading:16960162-Fatty Acids, pubmed-meshheading:16960162-Female, pubmed-meshheading:16960162-Humans, pubmed-meshheading:16960162-Hydrogenation, pubmed-meshheading:16960162-Hyperlipidemias, pubmed-meshheading:16960162-Lipoprotein(a), pubmed-meshheading:16960162-Male, pubmed-meshheading:16960162-Middle Aged, pubmed-meshheading:16960162-Plants, Genetically Modified, pubmed-meshheading:16960162-Risk Factors, pubmed-meshheading:16960162-Soybean Oil, pubmed-meshheading:16960162-Trans Fatty Acids, pubmed-meshheading:16960162-Triglycerides
pubmed:year	2006
pubmed:articleTitle	Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects.
pubmed:affiliation	Cardiovascular Nutrition Laboratory and the Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. alice.lichtenstein@tufts.edu
pubmed:publicationType	Journal Article, Research Support, U.S. Gov't, Non-P.H.S., Randomized Controlled Trial, Research Support, N.I.H., Extramural