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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2006-10-18
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pubmed:abstractText |
Assessment of allergenicity of foods is important for allergic consumers and regulators. Immunoassays to measure major food allergens are widely applied, often giving variable results. Using the major apple allergen Mal d 1 as a model, we aimed to establish at the molecular level why different immunoassays for assessing allergenicity of apple cultivars produce conflicting outcomes.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
1018-2438
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pubmed:author |
pubmed-author:BreitenederHH,
pubmed-author:FerreiraFF,
pubmed-author:GilissenLL,
pubmed-author:Hoffmann-SommergruberKK,
pubmed-author:Kleine BuddeII,
pubmed-author:LoNN,
pubmed-author:MeulenbroekE JEJ,
pubmed-author:MillsCC,
pubmed-author:SanchoA IAI,
pubmed-author:ZuidmeerLL,
pubmed-author:van LeeuwenW AWA,
pubmed-author:van ReeRR,
pubmed-author:van de WegEE
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pubmed:issnType |
Print
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pubmed:volume |
141
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
230-40
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pubmed:meshHeading |
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pubmed:year |
2006
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pubmed:articleTitle |
Allergenicity assessment of apple cultivars: hurdles in quantifying labile fruit allergens.
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pubmed:affiliation |
Department of Experimental Immunology, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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