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rdf:type |
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lifeskim:mentions |
umls-concept:C0006826,
umls-concept:C0012155,
umls-concept:C0023981,
umls-concept:C0025017,
umls-concept:C0239307,
umls-concept:C0332281,
umls-concept:C0332307,
umls-concept:C1261322,
umls-concept:C1273342,
umls-concept:C1512806,
umls-concept:C1516239,
umls-concept:C1521970,
umls-concept:C1522240,
umls-concept:C1705180
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pubmed:issue |
4
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pubmed:dateCreated |
2006-7-27
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pubmed:abstractText |
There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of the aetiologically relevant hypotheses.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
|
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
|
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pubmed:issn |
1368-9800
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pubmed:author |
pubmed-author:ArdanazEvaE,
pubmed-author:BellosGeorgeG,
pubmed-author:BinghamSheila ASA,
pubmed-author:BoeingHeinerH,
pubmed-author:Bueno-de-MesquitaH BasHB,
pubmed-author:ChirlaqueMaria-DoloresMD,
pubmed-author:Clavel-ChapelonFrançoiseF,
pubmed-author:Del PezzoMariarosariaM,
pubmed-author:Dorronsoro IraetaMirenM,
pubmed-author:EngesetDagrunD,
pubmed-author:GonzalezCarlos ACA,
pubmed-author:KesseEmmanuelleE,
pubmed-author:Klipstein-GrobuschKerstinK,
pubmed-author:LinseisenJakobJ,
pubmed-author:MasalaGiovannaG,
pubmed-author:MattissonIreneI,
pubmed-author:McTaggartAlisonA,
pubmed-author:Morote GómezPatrocinioP,
pubmed-author:NoratTeresaT,
pubmed-author:OckeMarga CMC,
pubmed-author:OvervadKimK,
pubmed-author:PalaValeriaV,
pubmed-author:PalmqvistRichardR,
pubmed-author:PeetersPetra H MPH,
pubmed-author:PetterssonUlrikaU,
pubmed-author:PozoBasilio GBG,
pubmed-author:RiboliElioE,
pubmed-author:RohrmannSabineS,
pubmed-author:SacerdoteCarlottaC,
pubmed-author:SkeieGuriG,
pubmed-author:SlimaniNadiaN,
pubmed-author:SpencerElizabeth AEA,
pubmed-author:StrippConnieC,
pubmed-author:TjønnelandAnneA,
pubmed-author:TrichopoulouAntoniaA,
pubmed-author:TuminoRosarioR,
pubmed-author:Van GuelpenBethanyB,
pubmed-author:VasilopoulouEffieE
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pubmed:issnType |
Print
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pubmed:volume |
9
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pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
449-64
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|
pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:16870017-Adult,
pubmed-meshheading:16870017-Aged,
pubmed-meshheading:16870017-Animals,
pubmed-meshheading:16870017-Cohort Studies,
pubmed-meshheading:16870017-Computers,
pubmed-meshheading:16870017-Cooking,
pubmed-meshheading:16870017-Diet Surveys,
pubmed-meshheading:16870017-Europe,
pubmed-meshheading:16870017-Female,
pubmed-meshheading:16870017-Food Handling,
pubmed-meshheading:16870017-Humans,
pubmed-meshheading:16870017-Male,
pubmed-meshheading:16870017-Meat Products,
pubmed-meshheading:16870017-Mental Recall,
pubmed-meshheading:16870017-Middle Aged,
pubmed-meshheading:16870017-Neoplasms,
pubmed-meshheading:16870017-Nutritive Value,
pubmed-meshheading:16870017-Population Surveillance,
pubmed-meshheading:16870017-Prospective Studies,
pubmed-meshheading:16870017-Risk Factors
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|
pubmed:year |
2006
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pubmed:articleTitle |
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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pubmed:affiliation |
German Cancer Research Centre, Division of Clinical Epidemiology, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany. j.linseisen@dkfz-heidelberg.de
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Multicenter Study
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