| pubmed-article:16745492 | rdf:type | pubmed:Citation | lld:pubmed |
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| pubmed-article:16745492 | lifeskim:mentions | umls-concept:C0030738 | lld:lifeskim |
| pubmed-article:16745492 | lifeskim:mentions | umls-concept:C0003968 | lld:lifeskim |
| pubmed-article:16745492 | lifeskim:mentions | umls-concept:C0349590 | lld:lifeskim |
| pubmed-article:16745492 | lifeskim:mentions | umls-concept:C1709634 | lld:lifeskim |
| pubmed-article:16745492 | lifeskim:mentions | umls-concept:C1708611 | lld:lifeskim |
| pubmed-article:16745492 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:16745492 | pubmed:dateCreated | 2006-6-5 | lld:pubmed |
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| pubmed-article:16745492 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16745492 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16745492 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16745492 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
| pubmed-article:16745492 | pubmed:issn | 0264-6021 | lld:pubmed |
| pubmed-article:16745492 | pubmed:author | pubmed-author:RayS NSN | lld:pubmed |
| pubmed-article:16745492 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16745492 | pubmed:volume | 28 | lld:pubmed |
| pubmed-article:16745492 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16745492 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16745492 | pubmed:pagination | 996-1003 | lld:pubmed |
| pubmed-article:16745492 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:16745492 | pubmed:year | 1934 | lld:pubmed |
| pubmed-article:16745492 | pubmed:articleTitle | On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling. | lld:pubmed |
| pubmed-article:16745492 | pubmed:affiliation | The Biochemical and Nutritional Laboratories, University of Cambridge. | lld:pubmed |
| pubmed-article:16745492 | pubmed:publicationType | Journal Article | lld:pubmed |
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