16745492

Source:http://linkedlifedata.com/resource/pubmed/id/16745492

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0003968, umls-concept:C0030738, umls-concept:C0042440, umls-concept:C0242437, umls-concept:C0349590, umls-concept:C1708611, umls-concept:C1709634
pubmed:issue	3
pubmed:dateCreated	2006-6-5
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/16745492-16745038, http://linkedlifedata.com/resource/pubmed/commentcorrection/16745492-16745132, http://linkedlifedata.com/resource/pubmed/commentcorrection/16745492-16745321
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2984726R
pubmed:status	PubMed-not-MEDLINE
pubmed:issn	0264-6021
pubmed:author	pubmed-author:RayS NSN
pubmed:issnType	Print
pubmed:volume	28
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	996-1003
pubmed:dateRevised	2009-11-18
pubmed:year	1934
pubmed:articleTitle	On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.
pubmed:affiliation	The Biochemical and Nutritional Laboratories, University of Cambridge.
pubmed:publicationType	Journal Article