Source:http://linkedlifedata.com/resource/pubmed/id/16745492
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
2006-6-5
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:status |
PubMed-not-MEDLINE
|
pubmed:issn |
0264-6021
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
28
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
996-1003
|
pubmed:dateRevised |
2009-11-18
|
pubmed:year |
1934
|
pubmed:articleTitle |
On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.
|
pubmed:affiliation |
The Biochemical and Nutritional Laboratories, University of Cambridge.
|
pubmed:publicationType |
Journal Article
|