Source:http://linkedlifedata.com/resource/pubmed/id/16742330
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
2006-6-5
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:status |
PubMed-not-MEDLINE
|
| pubmed:month |
Aug
|
| pubmed:issn |
0264-6021
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
8
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
438-47
|
| pubmed:dateRevised |
2008-11-20
|
| pubmed:year |
1914
|
| pubmed:articleTitle |
The Production of omega-Hydroxy-s-methylfurfuraldehyde from Carbohydrates and its Influence on the Estimation of Pentosans and Methyl-Pentosans.
|
| pubmed:affiliation |
The Chemistry Department, Borough Polytechnic Institute, S.E.
|
| pubmed:publicationType |
Journal Article
|