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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
11
|
pubmed:dateCreated |
1994-3-11
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0144-1108
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
11
|
pubmed:volume |
1
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
R124
|
pubmed:dateRevised |
2009-11-19
|
pubmed:meshHeading |
pubmed-meshheading:1669750-Animals,
pubmed-meshheading:1669750-Disease Outbreaks,
pubmed-meshheading:1669750-England,
pubmed-meshheading:1669750-Food Handling,
pubmed-meshheading:1669750-Food Microbiology,
pubmed-meshheading:1669750-Foodborne Diseases,
pubmed-meshheading:1669750-Humans,
pubmed-meshheading:1669750-Restaurants,
pubmed-meshheading:1669750-Salmon
|
pubmed:year |
1991
|
pubmed:articleTitle |
Gastroenteritis and poached salmon.
|
pubmed:publicationType |
Journal Article
|