Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2010-6-29
pubmed:abstractText
The metabolism of glutamine in the leaf and subtended fruit of the aging pea (Pisum sativum L. cv. Burpeeana) has been studied in relation to changes in the protein, chlorophyll, and free amino acid content of each organ during ontogenesis. Glutamine synthetase [EC 6.3.1.2] activity was measured during development and senescence in each organ. Glutamate synthetase [EC 2.6.1.53] activity was followed in the pod and cotyledon during development and maturation. Maximal glutamine synthetase activity and free amino acid accumulation occurred together in the young leaf. Glutamine synthetase (in vitro) in leaf extracts greatly exceeded the requirement (in vivo) for reduced N in the organ. Glutamine synthetase activity, although declining in the senescing leaf, was sufficient (in vitro) to produce glutamine from all of the N released during protein hydrolysis (in vivo). Maximal glutamine synthetase activity in the pod was recorded 6 days after the peak accumulation of the free amino acids in this organ.In the young pod, free amino acids accumulated as glutamate synthetase activity increased. Maximal pod glutamate synthetase activity occurred simultaneously with maximal leaf glutamine synthetase activity, but 6 days prior to the corresponding maximum of glutamine synthetase in the pod. Cotyledonary glutamate synthetase activity increased during the assimilatory phase of embryo growth which coincided with the loss of protein and free amino acids from the leaf and pod; maximal activity was recorded simultaneously with maximal pod glutamine synthetase.We suggest that the activity of glutamine synthetase in the supply organs (leaf, pod) furnishes the translocated amide necessary for the N nutrition of the cotyledon. The subsequent activity of glutamate synthetase could provide a mechanism for the transfer of imported amide N to alpha amino N subsequently used in protein synthesis. In vitro measurements of enzyme activity indicate there was sufficient catalytic potential in vivo to accomplish these proposed roles.
pubmed:commentsCorrections
http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-13061404, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-13426116, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-14794696, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-14907713, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16654194, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16654798, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16657987, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16658970, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659160, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659228, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659399, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659433, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659586, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16659881, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-16660168, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-4148475, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-4150338, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-4152884, http://linkedlifedata.com/resource/pubmed/commentcorrection/16660323-4738382
pubmed:language
eng
pubmed:journal
pubmed:status
PubMed-not-MEDLINE
pubmed:month
Apr
pubmed:issn
0032-0889
pubmed:author
pubmed:issnType
Print
pubmed:volume
61
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
494-500
pubmed:dateRevised
2010-9-14
pubmed:year
1978
pubmed:articleTitle
Enzymology of Glutamine Metabolism Related to Senescence and Seed Development in the Pea (Pisum sativum L.).
pubmed:affiliation
Department of Botany and Microbiology, University of Oklahoma, Norman, Oklahoma 73019.
pubmed:publicationType
Journal Article