Linked Life Data

16656803

Source:http://linkedlifedata.com/resource/pubmed/id/16656803

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2010-6-29
pubmed:abstractText
The coiling of excised pea tendrils in response to mechanical stimulation is accompanied by an increased efflux from their cut bases of electrolytes and label from previously absorbed (14)C-acetate and (14)C-sucrose. The major excreted cation is H(+); H(+) loss is potentiated by pretreatment with benzoic acid, which also leaves the tendrils during coiling.Label from previously absorbed tritiated water is excreted during coiling, mainly from the ventral side of the tendril, which contracts in the initial phase of coiling. Such label does not pass from the ventral to the dorsal side. Similarities between this and other rapidly moving systems in plants are surveyed and a hypothesis to explain turgor movements is advanced.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:status
PubMed-not-MEDLINE
pubmed:month
Apr
pubmed:issn
0032-0889
pubmed:author
pubmed:issnType
Print
pubmed:volume
43
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
537-42
pubmed:dateRevised
2010-9-15
pubmed:year
1968
pubmed:articleTitle
Physiological studies on pea tendrils. V. Membrane changes and water movement associated with contact coiling.
pubmed:affiliation
Department of Biology, Yale University, New Haven, Connecticut.
pubmed:publicationType
Journal Article