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rdf:type |
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lifeskim:mentions |
umls-concept:C0007226,
umls-concept:C0012155,
umls-concept:C0035648,
umls-concept:C0086418,
umls-concept:C0205390,
umls-concept:C0449416,
umls-concept:C1257879,
umls-concept:C1280500,
umls-concept:C1516048,
umls-concept:C1707689,
umls-concept:C1709701,
umls-concept:C2603343,
umls-concept:C2699007
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pubmed:issue |
4
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pubmed:dateCreated |
2006-7-3
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pubmed:abstractText |
Detrimental effects of consumption of industrial trans fatty acids (TFA) from partially hydrogenated vegetable oils (PHVO) on cardiovascular disease (CVD) risk factors are well documented. However, very little information is available on the effect of natural sources of TFA coming from milk fat, dairy products and ruminant meat. In fact, due to the naturally low level of TFA in milk fat, it is almost impossible to conduct a clinical trial with a limited number of subjects (<200).
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
1551-7144
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pubmed:author |
pubmed-author:BarbanoDavid MDM,
pubmed-author:BaumanDale EDE,
pubmed-author:BezelguesJean-BaptisteJB,
pubmed-author:BoirieYvesY,
pubmed-author:ChardignyJean-MichelJM,
pubmed-author:ChaumontPatriceP,
pubmed-author:CombeNicoleN,
pubmed-author:CristianiIsabelleI,
pubmed-author:DestaillatsFrédéricF,
pubmed-author:DionisiFabiolaF,
pubmed-author:EnjalbertFrancisF,
pubmed-author:GermanBruceB,
pubmed-author:GiuffridaFrancescaF,
pubmed-author:GolayPierre-AlainPA,
pubmed-author:Malpuech-BrugèreCorinneC,
pubmed-author:MensinkRonald PRP,
pubmed-author:MoulinJulieJ,
pubmed-author:SébédioJean-LouisJL
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pubmed:issnType |
Print
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pubmed:volume |
27
|
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pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
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pubmed:pagination |
364-73
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16632411-Adult,
pubmed-meshheading:16632411-Cardiovascular Diseases,
pubmed-meshheading:16632411-Cholesterol, HDL,
pubmed-meshheading:16632411-Cholesterol, LDL,
pubmed-meshheading:16632411-Cross-Over Studies,
pubmed-meshheading:16632411-Double-Blind Method,
pubmed-meshheading:16632411-Female,
pubmed-meshheading:16632411-Humans,
pubmed-meshheading:16632411-Male,
pubmed-meshheading:16632411-Risk Factors,
pubmed-meshheading:16632411-Trans Fatty Acids,
pubmed-meshheading:16632411-Treatment Outcome
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pubmed:year |
2006
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pubmed:articleTitle |
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
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pubmed:affiliation |
INRA-Université d'Auvergne, Clermont-Ferrand, France.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Clinical Trial, Phase I
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