Source:http://linkedlifedata.com/resource/pubmed/id/16608011
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2006-4-12
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pubmed:abstractText |
Most--but not all--epidemiological studies have demonstrated that omega-3 intake, either from nutrition or supplementation, reduces cardiovascular risk. A few intervention studies have shown a reduction of studden death in patients followed after a myocardial infarction. However EBM studies from the Cochrane Library do not confirm the real advantage of omega-3 in any group of subjects. Probably, the most interesting prescription of omega-3 supplementations would benefit to the patients after myocardial infarction, in addition to drugs that have proved their efficacy (aspirine, beta-blocker statin and ACE inhibitor).
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pubmed:language |
fre
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0035-3639
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
27
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
43-8
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pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:16608011-Cardiovascular Diseases,
pubmed-meshheading:16608011-Clinical Trials as Topic,
pubmed-meshheading:16608011-Epidemiologic Studies,
pubmed-meshheading:16608011-Fatty Acids, Omega-3,
pubmed-meshheading:16608011-Humans,
pubmed-meshheading:16608011-Intervention Studies,
pubmed-meshheading:16608011-Myocardial Infarction
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pubmed:articleTitle |
[Omega-3 fatty acids and cardiovascular diseases].
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pubmed:affiliation |
Service d'Endocrinologie, C.H.U. de Charleroi.
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pubmed:publicationType |
Journal Article,
English Abstract,
Review
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