Source:http://linkedlifedata.com/resource/pubmed/id/16561372
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
2006-5-25
|
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:status |
PubMed-not-MEDLINE
|
| pubmed:month |
Sep
|
| pubmed:issn |
0021-9193
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
54
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
381-91
|
| pubmed:dateRevised |
2009-11-18
|
| pubmed:year |
1947
|
| pubmed:articleTitle |
Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.
|
| pubmed:affiliation |
Division of Plant Nutrition, University of California, Berkeley, California.
|
| pubmed:publicationType |
Journal Article
|