Source:http://linkedlifedata.com/resource/pubmed/id/16553736
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
2006-3-23
|
| pubmed:abstractText |
The variability in growth between individual Listeria monocytogenes cells was investigated on liver pâté and cooked ham. These results were compared to Monte Carlo simulations based on data collected previously in broths (Francois et al., submitted for publication).
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Apr
|
| pubmed:issn |
1364-5072
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
100
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
800-12
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:16553736-Animals,
pubmed-meshheading:16553736-Colony Count, Microbial,
pubmed-meshheading:16553736-Culture Media,
pubmed-meshheading:16553736-Food Contamination,
pubmed-meshheading:16553736-Food Microbiology,
pubmed-meshheading:16553736-Listeria monocytogenes,
pubmed-meshheading:16553736-Meat Products,
pubmed-meshheading:16553736-Time Factors
|
| pubmed:year |
2006
|
| pubmed:articleTitle |
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
|
| pubmed:affiliation |
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.
|
| pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|