|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
5
|
|
pubmed:dateCreated |
2006-4-27
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|
pubmed:abstractText |
Transient hyperglycaemia, consistent with that observed with normal meal ingestion, may be detrimental to cognitive performance in adults with type 2 diabetes. This study determined whether minimising the postprandial increase in blood glucose through the ingestion of low- rather than high-glycaemic-index (GI) carbohydrate meals differentially affected cognitive performance in the postprandial period.
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|
pubmed:language |
eng
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|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
May
|
|
pubmed:issn |
0012-186X
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
49
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
855-62
|
|
pubmed:dateRevised |
2006-11-15
|
|
pubmed:meshHeading |
pubmed-meshheading:16508776-Adult,
pubmed-meshheading:16508776-Aged,
pubmed-meshheading:16508776-Attention,
pubmed-meshheading:16508776-Blood Glucose,
pubmed-meshheading:16508776-Blood Specimen Collection,
pubmed-meshheading:16508776-Cognition,
pubmed-meshheading:16508776-Diabetes Mellitus, Type 2,
pubmed-meshheading:16508776-Diabetic Diet,
pubmed-meshheading:16508776-Dietary Carbohydrates,
pubmed-meshheading:16508776-Female,
pubmed-meshheading:16508776-Glycemic Index,
pubmed-meshheading:16508776-Humans,
pubmed-meshheading:16508776-Hyperglycemia,
pubmed-meshheading:16508776-Learning,
pubmed-meshheading:16508776-Male,
pubmed-meshheading:16508776-Memory, Short-Term,
pubmed-meshheading:16508776-Middle Aged
|
|
pubmed:year |
2006
|
|
pubmed:articleTitle |
Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes.
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|
pubmed:affiliation |
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada M5S 3E2.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
