| pubmed-article:16469989 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16469989 | lifeskim:mentions | umls-concept:C0006675 | lld:lifeskim |
| pubmed-article:16469989 | lifeskim:mentions | umls-concept:C0026131 | lld:lifeskim |
| pubmed-article:16469989 | lifeskim:mentions | umls-concept:C0205208 | lld:lifeskim |
| pubmed-article:16469989 | lifeskim:mentions | umls-concept:C0000854 | lld:lifeskim |
| pubmed-article:16469989 | lifeskim:mentions | umls-concept:C0108136 | lld:lifeskim |
| pubmed-article:16469989 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:16469989 | pubmed:dateCreated | 2006-2-10 | lld:pubmed |
| pubmed-article:16469989 | pubmed:abstractText | Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium. | lld:pubmed |
| pubmed-article:16469989 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16469989 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16469989 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:16469989 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16469989 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:16469989 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:16469989 | pubmed:author | pubmed-author:Majsak-Newman... | lld:pubmed |
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| pubmed-article:16469989 | pubmed:author | pubmed-author:BozaJulio JJJ | lld:pubmed |
| pubmed-article:16469989 | pubmed:author | pubmed-author:BaróLuisL | lld:pubmed |
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| pubmed-article:16469989 | pubmed:author | pubmed-author:González-Sant... | lld:pubmed |
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| pubmed-article:16469989 | pubmed:author | pubmed-author:López-Huertas... | lld:pubmed |
| pubmed-article:16469989 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16469989 | pubmed:volume | 83 | lld:pubmed |
| pubmed-article:16469989 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16469989 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16469989 | pubmed:pagination | 310-6 | lld:pubmed |
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| pubmed-article:16469989 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16469989 | pubmed:articleTitle | Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids. | lld:pubmed |
| pubmed-article:16469989 | pubmed:affiliation | Institute of Food Research, Norwich, United Kingdom. | lld:pubmed |
| pubmed-article:16469989 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16469989 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:16469989 | lld:pubmed |
