Source:http://linkedlifedata.com/resource/pubmed/id/16413336
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2006-1-17
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pubmed:abstractText |
To evaluate the role of a wide range of foods on the risk of benign prostatic hyperplasia (BPH), we conducted a case-control study in Italy between 1991 and 2002. Although BPH is an extremely common condition, particularly among older men, its risk factors, including dietary ones, remain largely undefined.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1527-9995
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
67
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
73-9
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16413336-Aged,
pubmed-meshheading:16413336-Case-Control Studies,
pubmed-meshheading:16413336-Diet,
pubmed-meshheading:16413336-Humans,
pubmed-meshheading:16413336-Male,
pubmed-meshheading:16413336-Middle Aged,
pubmed-meshheading:16413336-Prostatic Hyperplasia,
pubmed-meshheading:16413336-Risk Factors
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pubmed:year |
2006
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pubmed:articleTitle |
Food groups and risk of benign prostatic hyperplasia.
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pubmed:affiliation |
Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. bravi@marionegri.it
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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