| pubmed-article:16398934 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0032659 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0029974 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0032105 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0023821 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0023823 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0007271 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C1521970 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C1550605 | lld:lifeskim |
| pubmed-article:16398934 | lifeskim:mentions | umls-concept:C0456205 | lld:lifeskim |
| pubmed-article:16398934 | pubmed:dateCreated | 2006-3-2 | lld:pubmed |
| pubmed-article:16398934 | pubmed:abstractText | Approximately 1/3 of individuals have a high plasma response to dietary cholesterol (hyper-responders). Although increases in both LDL and HDL cholesterol have been observed, limited data exist regarding effects of egg consumption on lipoprotein subclasses and circulating carotenoids. | lld:pubmed |
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| pubmed-article:16398934 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16398934 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16398934 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
| pubmed-article:16398934 | pubmed:issn | 1743-7075 | lld:pubmed |
| pubmed-article:16398934 | pubmed:author | pubmed-author:FernandezMari... | lld:pubmed |
| pubmed-article:16398934 | pubmed:author | pubmed-author:WatersDavidD | lld:pubmed |
| pubmed-article:16398934 | pubmed:author | pubmed-author:ClarkRichard... | lld:pubmed |
| pubmed-article:16398934 | pubmed:author | pubmed-author:GreeneChristi... | lld:pubmed |
| pubmed-article:16398934 | pubmed:author | pubmed-author:ContoisJohn... | lld:pubmed |
| pubmed-article:16398934 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16398934 | pubmed:volume | 3 | lld:pubmed |
| pubmed-article:16398934 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16398934 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16398934 | pubmed:pagination | 6 | lld:pubmed |
| pubmed-article:16398934 | pubmed:dateRevised | 2010-10-19 | lld:pubmed |
| pubmed-article:16398934 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16398934 | pubmed:articleTitle | Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population. | lld:pubmed |
| pubmed-article:16398934 | pubmed:affiliation | Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. christine.greene@uconn.edu | lld:pubmed |
| pubmed-article:16398934 | pubmed:publicationType | Journal Article | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:16398934 | lld:pubmed |
