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pubmed-article:16393271pubmed:abstractTextProducts from the fermentation process of soybeans by Bacillus subtilis (natto) have been shown to possess anti-tumour and immunomodulatory activities. However, the formulations previously examined were not chemically pure, and this is a major limitation for elucidation of the molecular mechanisms for their activities.lld:pubmed
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pubmed-article:16393271pubmed:articleTitleLevan (beta-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helper type 2 response and immunoglobulin E production.lld:pubmed
pubmed-article:16393271pubmed:affiliationCentral Research Institute, Mizkan Group Co. Ltd, Handa, Japan. keiun_jyo@mizkan.co.jplld:pubmed
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